
Traditional Romanian meals from Banat and Transylvania
Radu Anton Roman
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Author | Radu Anton Roman |
Publication date | 2009 |
Format | 280 x 200 mm |
Collection | Emblematic România |
Gen | Timp liber |
Subgen | Gastronomie |
Limba | Romana |
Tip format | Fizic |
Subiect principal | Mancaruri |
Categorie | Timp liber |
ISBN | 978-973-596-534-1 |